| 
      
Assembling And Cutting A Booklet
 | 
    Previous Top Next | 
| 1. | If the mini-pages do not fill the sheet (that is, if you specified absolute mini-page dimensions), the first step is to cut away the extra paper.  If there is no extra to cut away, skip to step 4.
  | 
| 2. | Cut at the "one-dash" cut mark, which indicates a vertical cut to eliminate extra paper on the right.  Discard the extraneous strips.
  | 
| 3. | Cut at the "two dash" cut mark, which indicates a horizontal cut to eliminate extra paper at the bottom.  Discard the extraneous strips.
  | 
| 4. | Make the leftmost vertical cut.  (Look for the next cut mark.  Depending on whether you did steps 1.a. and/or 1.b., this may be composed of one, two or three dashes.)
  | 
| 5. | Now your printout is split into two stacks.  Place the one with page 1 on top of the other, aligning the top left corners.
  | 
| 6. | Make the leftmost remaining vertical cut, if any.
  | 
| 7. | Again, place the page 1 stack on top of the other, with top left corners together.
  | 
| 8. | Continue in the same way until all vertical cuts have been made.
  | 
| 9. | Make the top horizontal cut.
  | 
| 10. | Place the page 1 stack on top of the other, with top left corners together.
  | 
| 11. | Make the topmost remaining horizontal cut if any.
  | 
| 12. | Place the page 1 stack on top of the other, with the top left corners together.
  | 
| 13. | Continue in the same way until all horizontal cuts have been made.
  | 
| 14. | Be sure to fold and/or bind on the edge indicated by your choice of layout, namely binding on the left for a Standard book, or on top for a Flip book.  For a folded booklet layout: Remove blank mini-sheets, if any, from the middle.  Fold in half and staple.  For a cut book layout: Remove blank mini-pages, if any from the end.  Then bind.
  |